karachi Beef Biryani

STEPS OF COOKING

1. Heat 1 ½ cup ghee/oil and fry 2 finely sliced onions until light golden.
2. Add 1 kg meat, 1-2 tablespoons garlic paste, 3 tablespoons ginger paste and 1 Shan Karachi Beef Biryani Mix and fry for few minutes.
3. Add 10 cups of water. Cover and cook on low heat until meat is tender. Then separate the meat and gravy. The gravy should be exactly 3 cups. If less add water, if more increase heat to dry it.
4. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and already washed and soaked 3 ½ cups rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
5. Layer the rice and meat curry. Sprinkle dry food color and 1 cup chopped coriander leaves over the rice.
6. Mix the top layer of the rice to moisten the food color. Cover and cook on low heat until the rice is completely tender. Mix the Biryani evenly and cook for 5 minutes before serving.

         SERVING SUGGESTION.

         Serve with salad.

        TIPS FOR BEST RESULTS:

         Use meat from breast and shoulder.