Shan Kitchen

Achar Gosht

Out of 1 packet Shan Achar Gosht Mix (mixed in ½ cup water), mix 2 tablespoons with 3-4 tablespoons lemon juice and fill 10 medium green chilies (slit lengthwise).
In 1 cup hot cooking oil (175ml), add 1 kg meat (2.2lbs, small portions on bones), 1-2 tablespoons garlic paste, 1-2 tablespoons ginger paste, 2 ½ cups of yogurt (500g, whipped) and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
Add tomato puree (6 medium tomatoes, grinded and sieved). Stir fry for 5-6 minutes on high heat and place the filled green chilies over the meat. Cover and cook on low heat until oil separates from gravy.

If desired, remove excessive oil before serving.

Tips: For meat, use cuts from shoulder and T-bone.

Achar Gosht