STEPS OF COOKING
- Add onion, garlic paste, green chilies, egg, and Shan Tikka Seekh Kabab Mix to minced meat and set aside for 2-3 hours.
- Add butter and knead well. Make small meatballs.
- Skewer through each meatball. Flatten minced meat around the skewer with wet hands to make thin Kababs.
- Place on low heat of coal fire until light brown. Turn the skewers periodically. (Do not overbrown the Seekh Kababs).
SERVING SUGGESTION
Serve with Shan Tamarind / BBQ / Green Chutney and onion salad.
