CHOOSE LANGUAGE

Rice Curry Arabic BBQ Dessert Fried Oriental Seasoning South Indian Stir Fried Vegetarian Instant Mix Arabic

Curry Powder

STEPS OF COOKING

Heat ½ cup (85ml) oil/ghee and fry 2 medium, finely sliced onions until golden. Add cubes of 500g meat and 2-3 tbsps. Shan Curry Powder dissolved in ½ cup water. Stir fry for few minutes.
Add ½ cup (100g) plain whipped yogurt and 1 medium finely diced tomato. Stir fry for another few minutes.
Add 1-2 cups water. Cover and cook on low heat until meat is tender.

PUNJABI CURRY

Heat ½ cup (85ml) oil/ghee and add 2 medium, finely sliced onions, cubes of 500g meat, 2-3 tbsps. Shan Curry Powder dissolved in ½ cup water, ½ cup (100g) plain whipped yogurt and 1 medium finely diced tomato. Stir fry for 3-4 minutes.
Add 2-3 cups water. Boil on medium heat until meat is tender.
Increase heat to dry the liquid. Stir fry until oil separates from the gravy.

SERVING SUGGESTION

Serve with roti / naan / boiled rice.
Add any of your favourite vegetables or pulses in the above recipe. Serve 3-4 persons.

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