special bombay biryani

STEPS OF COOKING

1. Fry 3 finely sliced onions in hot oil until golden. Add 3-4 diced tomatoes and fry until oil separates.
2. Add 1 kg meat, 2 tablespoons garlic paste, 2 tablespoons ginger paste, 1 cup yogurt, 2 potatoes (peeled & quartered) and 1 Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from the gravy.
3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and 3 ½ cup soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes) before serving.

 Tips: For meat, use breast, ribs & shoulder cuts. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and 3 ½ cup soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.