Kheer Khas
Heat 2 liters of milk on low heat for 2-3 hours or until its volume is reduced to half. Stir frequently. Then add Shan Special Badam Kheer Mix and cook on low heat for 15-20 minutes. Serve cold.
Lauki Ki Kheer
In the above ingredients add 1/2 cup Boiled and Shredded Lauki/Gourd and ½ cup Fresh Cream. Add Shan Special Badam Kheer Mix in milk and cook for 15-20 minutes. Stir frequently. When the Mixture thickens add boiled Lauki/Gourd and cook for 10 minutes. Remove from heat and mix fresh cream in it. Serve cold.
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices
Plain Spices