Shan Kitchen

Rasmalai

Add 2 Cups of water and ½ Cup sugar to the 1 liter milk. Boil on low heat.
Separately: Mix together Shan Rasmalai Mix, 3 tablespoon ghee/butter and 1 whisked egg. Knead and make a soft dough. (If necessary add one table-spoon of water).
Make about 15-20 small round, flat or oval shape balls. Immediately, put them in the boiling milk. Increase the heat so that the milk remains boiling. (The balls will become hard, if they are not immediately added to boiling milk).
Take a round sieved frying spoon and turn the balls by rotating the bottom edge of the spoon against the top of the balls. Keep rotating until the balls rise by about 4 times from their original size.

SERVING SUGGESTION

For thin milk syrup remove from heat and serve cold.

For thick milk syrup continue to boil on medium heat until the syrup thickens. Remove and serve cold.

Rasmalai