1. In 7 cups of water add 750g meat, 2 tablespoons garlic paste, 3 tablespoons ginger paste and 1 Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft.
2. Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices.
3. In 1 ½ cup hot ghee/oil fry 4 finely sliced onions until very light golden. Then add meat and stock. Bring to boil.
4. Drain 750g soaked rice thoroughly and stir it into the boiling meat and stock.
5. Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau.
