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Jelly Crystals-Orange

Boil 2 cups (400ml) of water in a saucepan and pour in all the contents of Shan Jelly Crystals. Stir continuously till jelly crystals are dissolved.
Pour the hot mixture into a mould and allow it to cool for 15 minutes at room temperature.
Refrigerate the jelly mould for at least 1 hour.
Use a knife to loosen the edges of the jelly mould and invert it over a serving dish.

Serve chilled.