CHOOSE LANGUAGE

Rice Curry Arabic BBQ Dessert Fried Oriental Seasoning South Indian Stir Fried Vegetarian Instant Mix Arabic

Jelly Crystals Mango

Boil 2 cups (400ml) of water in a saucepan and pour all the content of Shan Jelly Crystals. Stir continuously till jelly crystals are dissolved.
Pour the hot mixture into a mould and allow it to cool for 15 minutes at room temperature.
Refrigerate the jelly mould for at least 1 hour.
Use a knife to loosen the edges of jelly mould and invert it over a serving dish.

Serve chilled.