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Vanilla Custard

Take half cup (100ml) milk in a bowl and add 2 tablespoons heaped of Shan Custard Powder and mix to make a smooth mixture.
Add 4-5 tablespoons of sugar in the remaining 2 cups of milk (400ml) and boil it in a sauce pan.
Pour the custard mixture in boiling milk and cook for another 2-3 minutes with continuous stirring.
Pour the hot custard in a serving bowl and allow it to cool for 15 minutes at room temperature.
Refrigerate the bowl for at least 1 hour and serve chilled.