Chicken Tikka

STEPS OF COOKING

1. Mix 1 Packet of Shan Chicken Tikka Mix, 8-10 tablespoons of lemon juice, and 2 tablespoons of cooking oil. Apply on 1 ½ kg/ 3.3lbs of skinless chicken cut into 8-10 portions with 2-3 slits on each and marinate for 3 hours +.
2. Put each portion of chicken on a skewer and place it on low heat of charcoal/gas grill.
3. Grill evenly on each side until the meat is tender and done. Apply 4 tablespoons butter before removing from heat.

SERVING SUGGESTION

Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes, and Shan Tamarind / BBQ / Green Chutney.

Grilled Chicken Tikka

1. Follow the above Chicken Tikka recipe up to step No. 1.

Place chicken pieces in a frying pan and grill on high heat for 3 minutes on each side. Apply butter, cover, and cook on low heat for 10 minutes.