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Malaysian Chicken Wings

Apply Shan Malaysian Chicken Wings Mix (1 packet) on wet wings (chicken wings, 1 kg, whole with skin) and set aside to marinate for 1 hour or more.
Heat Oil (2 cups) on high flame, add Chicken Wings and lower the flame to medium. Deep fry the wings unit golden brown.
Grill Direction:
Heat 2-3 tablespoon oil in a heavy pan, add marinated Chicken Wings and grill on each side on medium heat for 3-5 minutes.