Bihari Kabab

STEPS OF COOKING

1. Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.

SERVING SUGGESTION

Serve with Tamarind chutney and onion rings rinsed in cold water.

NOTE FOR FRYING ONIONS

Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely.

CHICKEN

Use meat on the bone for chicken.

Fried Bihari Kababs:

Use an additional 1 cup of ghee/butter in the above recipe.

1. Follow the above recipe until step No. 1.
2. Heat ghee/butter and add meat mixture. Fry on high heat until oil separates from the meat. Stir frequently.
3. Place a small piece of red hot coal in a small utensil and keep it inside a meat pot. Pour a tablespoon of ghee over the coal and cover the pot for a few minutes. Then remove the coal.

SERVING SUGGESTION

Serve with onion rings, Chopped green chilies, Lime juice, and bread/buns.