Home of Authentic Recipes
CHOOSE LANGUAGE
Rice Curry Arabic BBQ Dessert Fried Oriental Seasoning South Indian Stir Fried Vegetarian Instant Mix Arabic
...

Chinese Beef / Chicken Chilli

STEPS OF COOKING

  1.  Combine Shan Chinese Beef/Chicken Chilli Mix, egg white (1, lightly beaten), meat (chicken/beef/prawns 500g/ 1 lb, boneless, paper thin 2” long strips) and 1 tablespoon oil (vegetable oil). Set aside for 15 minutes.
  2.  Heat oil (vegetable oil 8-9 tablespoons/ ½ - ¾ cup) in a wok on high heat. Stir fry beef for 5-6 minutes (Chicken / Prawns 1-2 minutes). Stir continuously.
  3. Add green chillies (8-10 sliced in half) and green onions (4-5 sliced 1” long) in the meat (Beef / Chicken / Prawn). 
  4. Stir-fry on high heat for 5-6 minutes. 
  5. Stir continuously. Serve with Shan Egg Fried Rice.
  6. Tips: Freeze meat and then make thin slices.
  7. Beef: Use Fillet Mignon / undercut or boil beef till tender.

RELATED

RECIPES

Chinese Chowmein

Plain Spices
Chinese Egg Fried Rice

Plain Spices
Malaysian Chicken Wings

Plain Spices
Chinese Chop Suey

Plain Spices
Indonesian Satay

Plain Spices
Chinese Sweet & Sour

Plain Spices
Chinese Chicken Vegetables

Plain Spices
Chinese Manchurian

Plain Spices
Filipino Beef Steak

Plain Spices