CHOOSE LANGUAGE

Rice Curry Arabic BBQ Dessert Fried Oriental Seasoning South Indian Stir Fried Vegetarian Instant Mix Arabic

Kunna

Heat ghee/oil, add onion, garlic, meat and Shan Kunna Mix. Fry for few minutes.
Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker. Cook on very low heat until the meat is completely tender; which is about 6-8 hours.
Dissolve the flour in one cup of water and add to the pot. Shake the pot to mix the flour evenly in the gravy. Cover and cook on low heat for 30 minutes.

Serving Suggestion

Serve with Lassi/Labin and Naan.