1. Mix 1-2
tbsps garlic paste, 1-2 tbsps. ginger paste, 8 tbsps. lemon juice, and 1 packet
Shan Lahori Chargha Mix. Apply it evenly over 1 skinless chicken weighing 1 – 1
½ kg (make 4-5 deep slits on breast & thighs). Leave it aside to marinate
overnight or for 3-4 hours
2. Steam the
chicken in a steamer until tender.
3. To steam
without a steamer: Place a steel plate upside down in a deep pot. Pour one cup
water. Put the chicken on the plate. Cover and cook on low heat for 20 -30
minutes or until the chicken is fully tender.
4. Heat 5 cups
(1 litre) oil in a deep wok and fry chicken until crisp golden from all slides.
Remove
and serve
hot.
Serving
Suggestion
Sprinkle
Shan Chaat Masala and squeeze a lemon
over the
Charga. Serve with chutney/tomato
ketchup.
