Shan Kitchen

STEPS OF COOKING

Fry 4 medium (250g) finely sliced onion in 1 cup (175ml) hot ghee/oil until golden. Remove from oil and place on an absorbent paper. Allow it to cool and then crush coarsely.
Apply 1 packet Shan Pasanda Masala Mix, 1-1 ½ cup (250g) whipped plain yogurt, fried onions, 1 tbsp. garlic paste, and 1 tbsp. ginger paste on 1kg thin fillets of beef/chicken/mutton and leave it aside for 1-2 hours.
Heat ghee and add the fillets/Pasandas along with the masala and cook on low heat until the meat is tender. Add water if required.

SERVING SUGGESTION

Serve Pasanda with Naans or Roti.
Serves 6-8 persons Pasanda Kabab Rolls.

TAKE THE FOLLOWING ADDITIONAL INGREDIENTS:

Raw Papaya with Skin 1/2 cup grounded, Green Chilies 4-6 chopped, Tomatoes 2 diced, Green Coriander 1 cup chopped, Mint 1/2 cup chopped Mix garlic, ginger, raw papaya, yogurt and Shan Pasanda Masala Mix and apply on the fillets/ pasandas. Keep it aside for about one hour. Prepare the green masala by mixing 2 chopped onions, green chilies, green coriander, mint and tomatoes. Put the filets/pasandas flat and place the green masala filling on it. Then roll the meat and secure with a tooth pick or wrap a thread around each pasandas. Make oil hot and shallow fry the pasandas until golden from all sides.

Pasanda Masala

STEPS OF COOKING

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Pasanda Masala

STEPS OF COOKING

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