1.Mix 3 tbsps. lime
juice and 1 packet Shan Hunter Beef Masala Mix. Rub it thoroughly on 1 kg
single boneless portion of fresh, clean & unrefrigerated meat
(Beef/Tongue/Mutton) and place it in a clean plastic or stainless steel bowl.
Keep the bowl in the fridge for 2-3 days.
2.On the 3rd/4th day
discard the liquid collected in the bowl and place the meat in a large pot.
Cover in fresh water about 3 inches above the meat. Boil on low heat for 6-8
hours. Then remove the meat from the stock. Collect the melted fat from the
stock and discard the remaining liquid.
3.Apply several
coatings of the collected fat/ghee over the meat.
