Shan Kitchen

Kofta

In 1kg finely grounded minced meat add 2 medium grounded onions, ¾ cup whipped yoghurt, 2 tbsps. chopped coriander, and 2 tbsps. Shan Kofta Mix. Knead to make a smooth dough. Make about 40 small round meat balls.
Heat 1- 1 ½ cup (175-250g) oil/ghee and fry 2 medium grounded onion paste until golden. Add 1 tbsp. garlic paste, ¾ cup whipped yogurt, and Shan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.
Add meat balls and reduce the heat. Cook until meat are tender; about 20-30 minutes. Do not stir with a spoon.

SERVING SUGGESTION

Garnish with chopped coriander. Serve with plain boiled rice or hot chappaties.

TIPS FOR BEST RESULTS

If the meat balls break, add a whisked egg in the mince.

To make softer Koftas:

soak a slice of bread in water and mash it. Then lightly squeeze out the water and mix in the minced meat.

Kofta