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Dahi Bara Chaat

Ingredients Required

Ingredients Quantity
Dal Mash / White 200g / Lentil 1 cup, washed and soaked in 2 cups water for 3 hours
Rice 3 tablespoons, washed and soaked in 1 cup water for 15 minutes
Baking Soda 1 teaspoon
Green Chilies 2-3 medium, finely chopped
Fresh Onion Paste ½ cup
Cilantro / Fresh Coriander 2-3 tablespoons, finely chopped
Ginger Paste 2 tablespoons
Garlic Paste 2 tablespoons
Shan Salt 1 teaspoon
Sugar 1 tablespoon
Yogurt 1kg, whipped and sieved through muslin cloth
Cooking Oil 500ml / 3 cups, for deep frying
Papri 1 cup, crushed
Shan Chaat Masala 3-4 tablespoons

STEPS OF COOKING

  1. Drain water from the soaked white lentil and rice. Add baking soda, onion paste, ginger paste, garlic paste, Shan salt and grind in blender to a coarse batter. Add cilantro / fresh coriander and green chilies in this mixture.
  2. In hot oil, pour few tablespoons full of batter. Fry on medium heat till golden. Remove and allow to cool. Then soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze out the dumplings to remove excess water.
  3. Add sugar in yogurt and spread half in a dish. Add the soaked dumplings in the yogurt and pour the remaining yogurt over it. Sprinkle Shan Chaat Masala, crushed papri and serve.

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