Shan Kitchen

Combine 2 tablespoon of Shan Chinese Manchurian Seasoning Mix, egg white (1, lightly beaten), meat (chicken/beef/fish/prawns 500g, boneless) and 1 tablespoon oil (vegetable oil). Set aside for 15 minutes.
Dissolve remaining Shan Chinese Manchurian Seasoning Mix and ketchup (tomato ketchup, 4-5 tbsp) in half cup water and set aside.
Heat oil in a wok (vegetable oil 8-10 tbsp/ ½ cup). Stir-fry meat on high heat for 3-4 minutes.
Add garlic (1 tbsp) and stir-fry for 1 minute.
Add the dissolved Shan Chinese Manchurian Seasoning Mix. Stir-fry on low heat for 2-3 minutes or until sauce thickens. Serve with Shan Egg Fried Rice.
Tips: Freeze meat and then make thin slices.
Beef: Use Fillet Mignon / undercut or boil beef till tender.

Chinese Manchurian