Shan Kitchen

Daal masala

Heat 1/8 -1/4 cup oil/ghee and stir fry 1 large (125g) sliced onion for few minutes. Add 1 ½ - 2 tbsps. Shan Daal Masala Mix and 10 cloves of coarsely chopped garlic.
Add ¾ cup (175g) washed & soaked Daal Mung, 3tbsps. washed & soaked Daal Masoor, 1 small (50g) diced tomato, 1 tsp. finely chopped soya leaves, 6-8 whole small/medium green chilies and 6 cups of water. Boil on low heat until the daal is tender and smooth (about 30 minutes).
Heat 1/8 -1/4 cup oil/ghee and stir fry 10 curry leaves for few seconds and pour over the cooked lentil curry. Cover and cook on low heat for 15-20 minutes.

Serve with naan/roti/rice and onion rings.

Daal masala