1. Apply 1 packet Shan Fried Chops Mix on 2kg beaten and flat pieces of chops/fillets. Leave it aside for about 2 hours.
2. Heat 1 cup (175ml) oil/ghee and add the chops. Stir fry for few minutes. Then tightly cover the pot and cook on very low heat for 10-15 minutes. Do not overcook. Serving Suggestion: Serve hot with French fries, green chutney and tomato sauce. Tips for Best Results: Use mutton or beef fillets: undercut / fillet menu. Hammer the meat with a flat knife or kitchen hammer.
