Chinese Sweet & Sour

STEPS OF COOKING

1. Combine 3 tablespoons Shan Chinese Sweet & Sour Mix, egg white (1, lightly beaten), meat (chicken/beef/fish/prawns 250g/ ½ lb boneless) and 1 tablespoon oil (vegetable oil 6-8 tbsp ½ cup). Set aside for 15 minutes.
2. Mix remaining Shan Chinese Sweet & Sour Mix and Tomato ketchup (1 cup) in 1 cup of water. Blend well and set aside.
3. Heat oil (vegetable oil 6-8 tbsp ½ cup)  in a wok. Stir-fry meat on high heat for 1 minute. Add vegetables (capsicum ½ chopped in sq) (tomato 1 large cubed in 8 parts) (carrot 1 thin round slices) (green onions 3-4 sliced 1” long) and stir-fry for 2-3 minutes. Stir continuously.
4. Add the dissolved Shan Chinese Sweet & Sour Mix. Cook on low heat until sauce thickens. Stir continuously.
5. Add pineapple chunks with syrup (1 cup) and bring to boil on high heat. Stir frequently. 

Serve with Shan Egg Fried Rice.